L.M. Bartoshuk: search on Z-Library

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1

Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

Schwieterman, Michael L., Colquhoun, Thomas A., Jaworski, Elizabeth A., Bartoshuk, Linda M., Gilbert, Jessica L., Tieman, Denise M., Odabasi, Asli Z., Moskowitz, Howard R., Folta, Kevin M., Klee, Harr

Journal:

Year:

2014

Language:

english

File:

PDF, 5.95 MB

english, 2014

2

The biological basis of food perception and acceptance

Bartoshuk, Linda M.

Journal:

Food Quality and Preference

Year:

1993

Language:

english

File:

PDF, 1.57 MB

english, 1993

3

Comparison of the Hedonic General Labeled Magnitude Scale with the Hedonic 9-Point Scale

Kalva, Jaclyn J., Sims, Charles A., Puentes, Lorenzo A., Snyder, Derek J., Bartoshuk, Linda M.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 639 KB

english, 2014

4

Better Fruits and Vegetables through Sensory Analysis

Bartoshuk, Linda M., Klee, Harry J.

Journal:

Current Biology

Year:

2013

Language:

english

File:

PDF, 231 KB

english, 2013

5

Human taste perception

Meiselman, Herbert L., Bartoshuk, Linda, Halpern, Bruce P., Moskowitz, Howard R.

Journal:

C R C Critical Reviews in Food Technology

Year:

1972

Language:

english

File:

PDF, 2.38 MB

english, 1972

6

Sweet taste of dilute NaCl: Psychophysical evidence for a sweet stimulus

Linda M. Bartoshuk, Claire Murphy, Carol T. Cleveland

Journal:

Physiology & Behavior

Year:

1978

Language:

english

File:

PDF, 486 KB

english, 1978

7

Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes andTAS2R38Genotype

Valerie B. Duffy, John E. Hayes, Andrew C. Davidson, Judith R. Kidd, Kenneth K. Kidd, Linda M. Bartoshuk

Journal:

Chemosensory Perception

Year:

2010

Language:

english

File:

PDF, 366 KB

english, 2010

8

Magnitude-matching: the measurement of taste and smell

Marks, Lawrence E., Stevens, Joseph C., Bartoshuk, Linda M., Gent, Janneane F., Rifkin, Bathsheva, Stone, Veronica K.

Journal:

Chemical Senses

Year:

1988

Language:

english

File:

PDF, 1.13 MB

english, 1988

9

Bitter Receptor Gene (TAS2R38), 6-n-Propylthiouracil (PROP) Bitterness and Alcohol Intake

Valerie B. Duffy, Andrew C. Davidson, Judith R. Kidd, Kenneth K. Kidd, William C. Speed, Andrew J. Pakstis, Danielle R. Reed, Derek J. Snyder, Linda M. Bartoshuk

Journal:

Alcoholism: Clinical and Experimental Research

Year:

2004

Language:

english

File:

PDF, 360 KB

english, 2004

10

Physiology of Taste Disorders

Bartoshuk, Linda M., Snyder, Derek J.

Journal:

Current Otorhinolaryngology Reports

Year:

2016

Language:

english

File:

PDF, 411 KB

english, 2016

11

Comparing Sensory Experiences Across Individuals: Recent Psychophysical Advances Illuminate Genetic Variation in Taste Perception

Bartoshuk, L. M.

Journal:

Chemical Senses

Year:

2000

Language:

english

File:

PDF, 201 KB

english, 2000

12

Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light

Campbell, Sean M., Sims, Charles A., Bartoshuk, Linda M., Colquhoun, Thomas A., Schwieterman, Michael L., Folta, Kevin M.

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 433 KB

2020

13

Chemical senses and aging: taste versus smell

Stevens, Joseph C., Bartoshuk, Linda M., Cain, William S.

Journal:

Chemical Senses

Year:

1984

Language:

english

File:

PDF, 740 KB

english, 1984

14

The Measurement of Pleasure and Pain

Journal:

Perspectives on Psychological Science

Year:

2014

Language:

english

File:

PDF, 325 KB

english, 2014

15

Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching

L.M Bartoshuk, V.B Duffy, B.G Green, H.J Hoffman, C.-W Ko, L.A Lucchina, L.E Marks, D.J Snyder, J.M Weiffenbach

Journal:

Physiology & Behavior

Year:

2004

Language:

english

File:

PDF, 278 KB

english, 2004

16

HUMAN NEONATAL CARDIAC ACCELERATION TO SOUND: HABITUATION AND DISHABITUATION

BARTOSHUK, ALEXANDER KARL

Journal:

Perceptual and Motor Skills

Year:

1962

Language:

english

File:

PDF, 493 KB

english, 1962

17

Sweet taste induced by miracle fruit (Synsepalum dulcificum)

Linda M. Bartoshuk, Robert L. Gentile, Howard R. Moskowitz, Herbert L. Meiselman

Journal:

Physiology & Behavior

Year:

1974

Language:

english

File:

PDF, 669 KB

english, 1974

18

EXCITABILITY OF STRETCH RECEPTORS AND ALPHA EFFERENTS DURING SIMPLE TONE DISCRIMINATION

BARTOSHUK, ALEXANDER K.

Journal:

Perceptual and Motor Skills

Year:

1964

Language:

english

File:

PDF, 80 KB

english, 1964

19

Measuring Taste Impairment in Epidemiologic Studies : The Beaver Dam Offspring Study

K. J. Cruickshanks, C. R. Schubert, D. J. Snyder, L. M. Bartoshuk, G. H. Huang, B. E. K. Klein, R. Klein, F. J. Nieto, J. S. Pankow, T. S. Tweed, E. M. Krantz, G. S. Moy

Journal:

Annals of the New York Academy of Sciences

Year:

2009

Language:

english

File:

PDF, 401 KB

english, 2009

20

13. Genetic taste perception and food preferences

Valerie B. Duffy, Linda M. Bartoshuk

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 138 KB

english, 1996

21

Taste synergism between monosodium glutamate and disodium 5′-guanylate

Bathsheva Rifkin, Linda M. Bartoshuk

Journal:

Physiology & Behavior

Year:

1980

Language:

english

File:

PDF, 407 KB

english, 1980

22

Farm to Sensory Lab: Taste of Blueberry Fruit by Children and Adults

Mennella, Julie A., Colquhoun, Thomas A., Bobowski, Nuala K., Olmstead, James W., Bartoshuk, Linda, Clark, Dave

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 772 KB

english, 2017

23

[Handbook of Sensory Physiology] Taste Volume 4 / 2 || Tongue Topography

Acree, T. E., Atema, J., Bardach, J. E., Bartoshuk, L. M., Beidler, L. M., Benjamin, R. M., Bradley, R. M., Bujas, Z., Burton, H., Cole, L. P., Farbman, A. I., Guth, L., Kalmus, H., Kare, M., Kurihara

Year:

1971

Language:

english

File:

PDF, 3.94 MB

english, 1971

24

Human neonatal EEG correlates of sleep-wakefulness and neural maturation

A.K. Bartoshuk, J.M. Tennant

Journal:

Journal of Psychiatric Research

Year:

1964

Language:

english

File:

PDF, 924 KB

english, 1964

25

Age and hormonal effects on sweet taste and preference.

L.M. Bartoshuk, S.E. Marino, D.J. Snyder

Journal:

Year:

2007

Language:

english

File:

PDF, 50 KB

english, 2007

26

Smoking Status and Pain Level Among Head and Neck Cancer Patients

Henrietta L. Logan, Roger B. Fillingim, Linda M. Bartoshuk, Pamela Sandow, Scott L. Tomar, John W. Werning, William M. Mendenhall

Journal:

The Journal of Pain

Year:

2010

Language:

english

File:

PDF, 264 KB

english, 2010

27

Tasting on Localized Areas

LINDA BARTOSHUK, SALLI DESNOYERS, COURTNEY HUDSON, LAURA MARKS, MARGARET O'BRIEN, FRANK CATALANOTTO, JANNEANE GENT, DORI WILLIAMS, KAREN M. OSTRUM

Journal:

Annals of the New York Academy of Sciences

Year:

1987

Language:

english

File:

PDF, 119 KB

english, 1987

28

Oral sensory nerve damage: Causes and consequences

Snyder, Derek J., Bartoshuk, Linda M.

Journal:

Reviews in Endocrine & Metabolic Disorders

Year:

2016

Language:

english

File:

PDF, 396 KB

english, 2016

29

AFTER-DINNER TALK TASTE ILLUSIONS: SOME DEMONSTRATIONS

Linda M. Bartoshuk

Journal:

Annals of the New York Academy of Sciences

Year:

1974

Language:

english

File:

PDF, 388 KB

english, 1974

30

Psychophysical advances aid the study of genetic variation in taste

Journal:

Year:

2000

Language:

english

File:

PDF, 43 KB

english, 2000

31

Human neonatal EEG: Frequency analysis of awake and asleep samples from four areas

Bartoshuk, Alexander K.

Journal:

Psychonomic Science

Year:

1964

Language:

english

File:

PDF, 594 KB

english, 1964

32

Human neonatal cardiac responses to sound: a power function

Bartoshuk, Alexander K.

Journal:

Psychonomic Science

Year:

1964

Language:

english

File:

PDF, 543 KB

english, 1964

33

Bitterness of KCl and benzoate: related to genetic status for sensitivity to PTC/PROP

Bartoshuk, L. M., Rifkin, B., Marks, L. E., Hooper, J. E.

Journal:

Chemical Senses

Year:

1988

Language:

english

File:

PDF, 549 KB

english, 1988

34

Sensation and Perception: An Integrated Approachby Harold R. Schiffman

Review by: Linda M. Bartoshuk

Journal:

The American Journal of Psychology

Year:

1977

Language:

english

File:

PDF, 504 KB

english, 1977

35

Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP)

Anliker, J A, Bartoshuk, L, Ferris, A M, Hooks, L D

Journal:

American Journal of Clinical Nutrition

Year:

1991

Language:

english

File:

PDF, 943 KB

english, 1991

36

The effect of unilateral chorda tympani damage on taste

John F. Kveton, L. M. Bartoshuk

Journal:

The Laryngoscope

Year:

1994

File:

PDF, 463 KB

1994

37

From psychophysics to the clinic: missteps and advances

Linda M. Bartoshuk, Valerie B. Duffy, Audrey K. Chapo, Katharine Fast, Jenny H. Yiee, Howard J. Hoffman, Chia-Wen Ko, Derek J. Snyder

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 364 KB

english, 2004

38

A brief olfactory test for Alzheimer's disease

Stamps, Jennifer J., Bartoshuk, Linda M., Heilman, Kenneth M.

Journal:

Journal of the Neurological Sciences

Year:

2013

Language:

english

File:

PDF, 308 KB

english, 2013

39

Electromyographic gradients as indicants of motivation.

Bartoshuk, Alexander K.

Journal:

Canadian Journal of Psychology Revue Canadienne de Psychologie

Year:

1955

Language:

english

File:

PDF, 798 KB

english, 1955

40

Oral capsaicin provides temporary relief for oral mucositis pain secondary to chemotherapy/radiation therapy

Ann Berger, Marie Henderson, Wolffe Nadoolman, Valerie Duffy, Dennis Cooper, Lloyd Saberski, Linda Bartoshuk

Journal:

Journal of Pain and Symptom Management

Year:

1995

Language:

english

File:

PDF, 431 KB

english, 1995

41

Individual responder analyses for pain: does one pain scale fit all?

Raymond A. Dionne, Linda Bartoshuk, Jeffrey Mogil, James Witter

Journal:

Trends in Pharmacological Sciences

Year:

2005

Language:

english

File:

PDF, 116 KB

english, 2005

42

A taste illusion: Taste sensation localized by touch

Josephine Todrank, Linda M. Bartoshuk

Journal:

Physiology & Behavior

Year:

1991

Language:

english

File:

PDF, 492 KB

english, 1991

43

Taste of Sodium Chloride Solutions after Adaptation to Sodium Chloride: Implications for the "Water Taste"

Bartoshuk, L. M., McBurney, D. H., Pfaffmann, C.

Journal:

Year:

1964

Language:

english

File:

PDF, 512 KB

english, 1964

44

Effects of anesthesia of the facial nerve on taste

Catalanotto, F.A., Bartoshuk, L.M., Östrom, K.M., Gent, J.F., Fast, K.

Journal:

Chemical Senses

Year:

1993

Language:

english

File:

PDF, 483 KB

english, 1993

45

Propylthiouracil Tasting: Determination of Underlying Threshold Distributions using Maximum Likelihood

Reed, Danielle R., Bartoshuk, Linda M., Duffy, Valarie, Marino, Susan, Price, R. Arlen

Journal:

Chemical Senses

Year:

1995

Language:

english

File:

PDF, 387 KB

english, 1995

46

Aging of the Upper Airway and the Senses of Taste and Smell

Leopold, D. A., Bartoshuk, L., Doty, R. L., Jafek, B., Smith, D. V., Snow, J. B.

Journal:

Otolaryngology - Head and Neck Surgery

Year:

1989

Language:

english

File:

PDF, 473 KB

english, 1989

47

Food Acceptance and Genetic Variation in Taste

VALERIE B DUFFY, LINDA M BARTOSHUK

Journal:

Journal of the American Dietetic Association

Year:

2000

File:

PDF, 909 KB

2000

48

Taste mixtures: Is mixture suppression related to compression?

Linda M. Bartoshuk

Journal:

Physiology & Behavior

Year:

1975

Language:

english

File:

PDF, 558 KB

english, 1975

49

Anosmia and nutritional status

Ferris, Ann M., Schlitzer, Jennifer L., Schierberl, Mary J., Catalanotto, Frank A., Gent, Janeanne, Peterson, Margaret G., Bartoshuk, Linda M., Cain, William S., Goodspeed, Ronald B., Leonard, Gerald

Journal:

Nutrition Research

Year:

1985

Language:

english

File:

PDF, 354 KB

english, 1985

50

Consumer Acceptability of Fresh-Market Muscadine Grapes

Brown, Kelly, Sims, Charles, Odabasi, Asli, Bartoshuk, Linda, Conner, Patrick, Gray, Dennis

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 268 KB

english, 2016

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